Valentine's Weekend Menu
Available Friday 11 to Monday 14 February
STARTERS
Funghi Morsene
Garlic mushrooms in cheese sauce
Copa Capri
Melon, prawns and peppers with Marie-Rose sauce
Tomato and Sweet Red Pepper Soup
Served with homemade bread
Melon Fantasia
Melon with fruits and coulis
MAIN COURSES
Pollo Provencale
Chicken breast with garlic, tomato, mushrooms and onions. Served with rice and vegetables.
Bacala al Brandy
Cod sirloin with brandy sauce. Served with new potatoes and vegetables.
Any Pizza or Pasta from the main menu
(£2 supplement for calzone or seafood pizza/pasta)
DESSERTS
Choose from a selection of sweets from the trolley.
£22.95 for 3 courses
Add something extra special to your celebration with a bottle of Prosecco for £19.95
Please note this is a set menu - sorry, no substitutions permitted.