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Valentine's Weekend Menu

Available Friday 11 to Monday 14 February

Pink 3D Hearts


Funghi Morsene

Garlic mushrooms in cheese sauce

Copa Capri 

Melon, prawns and peppers with Marie-Rose sauce

Tomato and Sweet Red Pepper Soup

Served with homemade bread

Melon Fantasia

Melon with fruits and coulis


Pollo Provencale

Chicken breast with garlic, tomato, mushrooms and onions.  Served with rice and vegetables.

Bacala al Brandy 

Cod sirloin with brandy sauce.  Served with new potatoes and vegetables.

Any Pizza or Pasta from the main menu

(£2 supplement for calzone or seafood pizza/pasta) 


Choose from a selection of sweets from the trolley.

£22.95 for 3 courses

Add something extra special to your celebration with a bottle of Prosecco for £19.95

Please note this is a set menu - sorry, no substitutions permitted.

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