DINNER MENU
Served daily from 4pm.
ANTIPASTI
Garlic Bread - 4.5
Mozzarella Garlic Bread - 6.5
Pomodoro Garlic Bread - 6.1
Mexicana Garlic Bread - 7.5
Tomato, red onion and jalepenos
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Calamari Fritti - 8.9
Deep fried squid with salad and
tartare sauce
Pate Della Casa - 7.9
Chicken liver pate served with red
onion chutney and house bread
Alette Di Pollo Piccante - 8.9
Chicken wings baked in a piccante
tomato sauce
King Prawns - 10.9
King Prawns, tomato, garlic, chilli, white wine
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Parma Ham & Melon - 9.5
Prosciutto di Parma and honeydew melon,
with a balsamic glaze
Fungi Ripieni - 6.9
Creamy, garlic mushrooms with parmesan and breadcrumbs
Soup of the Day - 6.9
Homemade soup served with house bread
Salmon Venezia - 11.9
Rolls of smoked salmon, stuffed with prawns
in a marie rose sauce, served with salad
Fegatini Di Pollo - 7.9
Chicken liver, onions, chilli and white wine sauce
Gamberi Alla Spagnola - 8.9
Prawns in garlic, oil and chilli, served with house bread
PASTA
Spaghetti Bolognese - 12.9
Ground beef in a tomato sauce
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Spaghetti alla Carbonara - 12.9
Bacon, cream, egg and cheese
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Tagliatelle alla Napoli - 11.5
Tomato and basil sauce
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Homemade Lasagne - 13.5
Layers of pasta, bolognese and béchamel sauce
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Homemade Cannelloni - 13.5
Rolls of pasta filled with beef and spinach
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Tortellini alla Panna - 12.9
Tortellini, beef filling, cream, tomato and ham sauce
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Penne Arrabiata - 13.9
Hot salami, chilli, tomato, mushrooms and onions
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Tagliatelle alla Marinara - 15.9
Tomato, garlic, calamari, mussells, prawns and chilli
PIZZA
Margherita - 11.5
Tomato, mozzarella cheese and oregano
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Toscanna - 12.9
Ham and mushroom
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Casareccia - 11.9
Peppers, onions and mushrooms
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Tonno e Cippolla - 13.9
Tuna and red onions
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Tropicana - 12.9
Ham and pineapple
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Salame - 13.9
Hot or mild salami
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Calzone Vesuviano - 17.9
Folded with onions, peppers, ham, salami,
mushrooms, mozzarella, napoletana, bolognese sauce
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Extra toppings
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Vegetable - 1.2 Meat - 1.9
RISO - RICE DISHES
Beef Stroganoff - 21.9
Tender strips of fillet in a paprika, brandy, cream sauce, with rice
Scampi Provencale & Rice - 18.9
Mushrooms and onions finely chopped with white wine in tomato sauce, garlic and herbs
PESCE - FISH
Salmone Newberg - 22.9
Fillet of salmon in a brandy, cream and prawn sauce, served with broccoli
POLLO - CHICKEN
Pollo alla Creme - 16.9
Chicken breast, mushrooms, onions, white wine, cream, served with asparagus
Pollo Pepe - 17.9
Chicken breast, black peppercorn, cream, red wine and brandy, served with asparagus
AGNELLO - LAMB
Lamb Shank - 23.5
Glazed with English mustard, demerara sugar and red wine, served with fresh seasonal vegetables
BISTECCA - STEAK
Fillet Steak - 22.9
28 day-aged beef, served with grilled tomato and mushroom
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Ribeye Steak - 17.9
An ultra flavourful boneless steak, served with grilled tomato and mushroom
STEAK SAUCES
Pepe Nero - 2.9
Black peppercorn, cream, red wine and brandy
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Forestiere - 2.9
Bacon, onions, mushrooms, pate, red wine, brandy, cream
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Rossini - 2.9
Onions, mushrooms, french mustard, red wine, brandy, tomato, cream
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Dianna - 2.9
Marsala wine, pate, red wine, brandy and cream
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Blue Cheese - 3.9
3 cheese brandy with cream
SIDE DISHES
Grilled Mushrooms - 2.9
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Seasonal Vegetables - 3.7
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Fries - 3.2
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Marinated Olives - 4.9
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Onion and Garlic Potatoes - 3.9
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Onion Rings - 3.5
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Rice - 2.5
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Homemade Bread - 3.5
Look out for our seasonal offers on the Specials Board
Please inform a member of staff of any specific dietary requirements or allergies.
Some of our ingredients may have come into contact with nuts. Our food may have been cooked in oil containing GM ingredients.
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