DINNER MENU
Served daily from 4pm.
APPETIZERS
Garlic Bread - 4.7
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Mozzarella Garlic Bread - 6.5
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Pomodoro Garlic Bread - 6.1
Picante Garlic Bread - 6.9
Red onion and jalapenos
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Rosemary Garlic Bread - 6.5
with fresh garlic and sea salt
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Scarpetta di Casa - 1.5
Lemon aiolli
Spicy chilli mayo
Garlic and truffle mayo
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Tomato Bruschetta - 6.5
Fresh baby tomatoes, with basil, red onion,
olive oil and balsamic glaze
Funghi Bruschetta - 7.5
Mixed mushrooms with garlic,
cream, parmesan and rocket
Prawn and Crayfish Bruschetta - 8.5
With a spicy mayonnaise, shredded mixed leaf,
lemon and paprika
Calamari Fritti - 8.9
Deep fried squid with salad and
tartare sauce
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SMALLS
Calamari Fritti - 8.9
Rocket and lemon alioli
King Prawns - 8.9
Chilli, olive oil and garlic
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Soup - 6.9
Freshly made, served with house bread
Arancini - 7.5
Fried sicillan rice balls with
mushrooms and mozzarella with lemon aioli
Caprese Salad - 6.9
Fresh tomatoes, buffala mozzarella, infused basil oil
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Chicken liver pate - 7.5
Served with caramelised onions, salad
and house bread
Marinated Mixed Olives - 4.9
Fungi Ripieni - 7.2
Creamy garlic mushrooms with Parmesan
and breadcrumbs
PIZZA
PASTA
Salami - 14.9
Hot salami and caramelised jalapeños
in hot honey
La Piazza - 14.9
Mozzarella di bufala, proscuitto ham,
caramelised onion and fresh chilli
Romana - 14.5
Cooked ham and
portabello mushrooms
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Funghi e fungi - 13.5
Fior di latte mozzarella,
mixed mushrooms and garlic
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Calzone - 17.9
Folded with onions, mushrooms,
peppers, ham and salami
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Marinara - 15.9
Mussels, prawns, cockles
and cherry tomato
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Casareccia - 13.5
Red onion, mixed bell peppers
and fresh basil
Margarita - 12.5
Fresh basil, buffalo mozzarella,
Sanmarzano tomato base
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Fettucine con Bistecca e Funghi - 16.9
Strips of rib eye, mixed mushooms, onions,
garlic and cream tossed in pasta ribbons
Creamy Lemon Linguini - 12.9
With white wine, basil, lemon zest and black pepper
Add Chicken £3.50
Fettucine al Salmone - 16.9
Pasta ribbons with smoked salmon,
chilli and tomatoes in a light creamy sauce
Lasagne - 13.5
Layers of pasta with bechamel
and our traditional bolognese sauce
Tortellini Spinaci e Ricotta - 12.9
Fresh filled pasta in a tomato and
cream sauce with garlic
Bolognese - 12.9
Spaghetti pasta with La Piazza bolognese sauce
Linguine Gamberi e Calamari - 15.9
King prawns and baby squid and cherry tomatoes in a
white wine, garlic and chilli tomato sauce
Spaghetti Carbonara - 13.9
Pancetta, egg yolk, parmesana and black pepper
with a touch of cream
MAINS
28 day dry aged Fillet, 9oz - 28.0
Locally sourced, served with grilled vine tomatoes, portabello mushroom and fries
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Rib Eye, 11oz - 26.0
Locally sourced, served with grilled vine tomatoes,
portabello mushroom and fries
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Seabass - 21.9
Grilled with lemon and butter, served with crushed potatoes and tender-stem broccoli
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Stroganoff - 21.9
Tenderloin fillet strips in a cream, paprika, mushroom and onion sauce served with rice
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Pollo alla Crema - 17.9
Chicken breast in a mushroom sauce with onions white wine, garlic and cream served with mixed vegetables.
Can be served with peppercorn sauce
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Stuffed Peppers - 14.9
With a vegetable rice, La piazza tomato sauce, garlic and pine nuts, topped with mozzarella
SIDES
Fries - 3.6
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Tenderstem broccoli - 4.9
with butter and lemon
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New potatoes - 3.9
with butter and sea salt
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Mixed seasonal vegetables - 3.7
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Parmesan and truffle fries - 5.5
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Rice - 2.9
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Grilled Portabello mushrooms - 4.50
with garlic
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Bread - 2.5
SAUCES
Diane - 3.5
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Creamy Mushroom - 3.5
Peppercorn - 3.5
Red wine jus - 3.5
Blue Cheese - 3.5
Look out for our seasonal offers on the Specials Board
Please inform a member of staff of any specific dietary requirements or allergies.
Some of our ingredients may have come into contact with nuts. Our food may have been cooked in oil containing GM ingredients.
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