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Christmas Menu
Available throughout December
STARTERS

Minestrone Vegetable Soup
Paté (terrine) served with toast, Fig and Cranberry Chutney
Fungi with Blue Cheese Sauce and crumb top
MAIN COURSES

Sea Bass al Limone
Ribeye Steak with Garlic Butter
Honey Roast Lamb Shank with a rich jus
Chicken Saltimbocca
Vegetarian pasta or pizza
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All served with honey and mustard parsnip and carrot,
fresh vegetables and potato
DESSERTS
Sweets from the trolley

£24.95 for 2 courses
£29.95 for 3 courses
Please note this is a set menu - sorry, no substitutions permitted.

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