Christmas Menu

Available throughout December

STARTERS

Minestrone Vegetable Soup

Paté (terrine) served with toast, Fig and Cranberry Chutney

Fungi with Blue Cheese Sauce and crumb top

MAIN COURSES

Sea Bass al Limone

Ribeye Steak with Garlic Butter

Honey Roast Lamb Shank with a rich jus

Chicken Saltimbocca

Vegetarian pasta or pizza

All served with honey and mustard parsnip and carrot,

fresh vegetables and potato

DESSERTS

Sweets from the trolley

£24.95 for 2 courses

£29.95 for 3 courses

Please note this is a set menu - sorry, no substitutions permitted.

BOOK A TABLE