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Christmas Menu

Available throughout December

STARTERS

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Minestrone Vegetable Soup

Paté (terrine) served with toast, Fig and Cranberry Chutney

Fungi with Blue Cheese Sauce and crumb top

MAIN COURSES

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Sea Bass al Limone

Ribeye Steak with Garlic Butter

Honey Roast Lamb Shank with a rich jus

Chicken Saltimbocca

Vegetarian pasta or pizza

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All served with honey and mustard parsnip and carrot,

fresh vegetables and potato

DESSERTS 

Sweets from the trolley

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£24.95 for 2 courses

£29.95 for 3 courses

Please note this is a set menu - sorry, no substitutions permitted.

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